EAT at The Pearl: Sophisticated Point Loma Dining

Four-star cuisine by Executive Chef Elliott Townsend


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EAT at The Pearl features California Coastal cuisine, friendly table service, and award-winning interior design. Executive Chef Elliott Townsend calls upon his background in a variety of regional styles to create exciting and eclectic dishes from seasonal, local ingredients. Prepare to be treated to menus that invite you to indulge culinary whims from simple to sophisticated or classic to contemporary. Check out our Hot Happenings for additional special culinary events.

Together, the spirited food and the mood in the dining room fuel an energetic and urbane atmosphere. EAT at The Pearl also features an intimate bar area to relax alone or await dining companions. Friendly and knowledgeable bar staff serves expertly-selected wines and beers, along with signature cocktails to prime your palate for our kitchen’s winning preparations. And don’t forget: After dinner or drinks, a great evening at EAT at The Pearl can easily put you in Play & Stay mode, allowing us the pleasure of serving you further.

BY THE POOL: COCKTAIL SERVICE AND CABANA DINING

When the evening calls for upgraded romance or serenity, The Pearl’s semi-private poolside dining options add extra-cozy ambiance. A full menu and cocktail service is available inside luxurious cabanas, which rest beside the warm glow of EAT at The Pearl and can accommodate parties up to twenty. Such a setting also nicely lends itself to low-key and full-throttle birthday events and occasions. Call 619.226.6100 to reserve a cabana or email sales@thepearlsd.com.


Hours of Operation & Basic Info

Phone: 619.226.6100
 
Monday thru Saturday:
Dinner:6:00 p.m. - 10:00 p.m.
Happy Hour: 5:00 p.m. - 7 p.m. (Monday - Friday)
Cocktails: Open until 11 p.m. Monday through Thursday, Friday and Saturday till midnight.
Day Bar: Returning Spring 2015
Brunch: Returning Spring 2015

Executive Chef: Elliott Townsend

Restaurant Manager: Nick Martinez

NOTE: The Pearl is a popular destination for food and fun. Occasionally, the energetic buzz of good times can be heard in-room. For quiet, in-room enjoyment, care is taken to limit sound levels.